In just its first two months in business, Pelican Pointe — which bills itself as “authentic Southwest Louisiana Cajun cooking infused with an Italian flair” — has made quite a splash on Lufkin’s dining scene, catering to a packed house with parking spilling into the large lot out back almost…
We’ll open this week’s Toasts & Roasts by roasting ‘‘In The News.’’ The company has been mailing plaques with mounted restaurant reviews and business stories to local restaurants reviewed by Brie Bradford, our food critic, or that were featured in this year’s Progress section, along with…
HUNTINGTON — In the four weeks since opening the doors, Papa’s Pit & More in Huntington is drawing attention from across East Texas for quality barbecue and more.
Reviews of East Texas restaurants by Brie Bradford and Olive Waldorf, food critics for The Lufkin Daily News
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